Garden Rotini Salad
Submitted by Annette Winebarger

Serves: 6

8 oz (approx. 2 1⁄2 Cups) Garden Rotini
3⁄4 Cup Italian Salad Dressing
1 Cup shredded cheddar cheese
1 Cup cauliflower cut into small pieces
1 Cup broccoli flowerets
1⁄4 Cup finely chopped red onion
1⁄2 Cup sliced ripe olives

Cook garden rotini as directed; drain. In large bowl, combine all ingredients. Cover and refrigerate. Stir gently before serving.